Limber Pine History

Owned and opperated by Brad & Sally Clark. Brad is a Red Seal Chef and experienced in establishments such as Fairmont Chateau Lake Louise. Sally is originally from Mexico City and with more than 12 years of hospitality background, now host and owners.

All of our dishes are made fresh to order, therefore modifications and special request are always available. Ask your waitress about our vegetarian and gluten free options.

We take pride in the food we serve. With hand cut Alberta Beef and local produce as well as a touch of the Latin-American warmth, Limber Pine Smokehouse & Taberna is a tradition for our locals and travellers fusing a combination of marvelous cooking and outstanding service and atmosphere. Limber Pine Smokehouse & Taberna, a gem of Crowsnest Pass.